Eating Healthy On Vacation
It can be very tempting to abandon your good sense of healthy eating on vacation.
Although you may strive for healthy eating, it’s easy to drift off and grab an ice cream cone here and there. There are however, ways to watch what you eat on vacation.
It’s easier than ever these days to request a low fat or vegetarian meal on airplane flights.
If you choose to instead drive to your destination, the quest to find healthy food can get a bit more complicated.
Rather than simply relying on greasy foods for nutrition, pack some nutritious foods in a cooler full of ice packs.
Fruits and vegetables, crackers, yogurt, and sandwiches are all great to have with you on the road.
Once you arrive at your hotel, you should do yourself a favor and turn the minibar key down – as this helps to avoid the temptation.
If your hotel offers a continental breakfast, stick to fruits, cereals, and proteins. If your hotel has a stove or microwave, consider bringing your own healthy food with you.
If you simply must eat out, do so only when you are hungry. Restaurants will usually serve large portions, so be careful. If you do go a bit over on a meal, simply cut back on the next.
If you find it hard to fit in three square meals a day, try to fit in six smaller meals or snacks, as your body needs fuel every four hours or so.
When you eat out, avoid appetizers. Whatever you do, do not miss any meals.
When it’s possible, you should avoid eating large meals at night. When your body gets ready for sleep and slows down, it also burns calories at a much slower pace.
Never eat bread before bed, and make sure to avoid the butter. Choose fish or poultry for your meal instead, and include vegetables as a side dish.
Even though it may sound hard, eating healthy on vacation isn’t really that difficult. All you have to do is use a little will power, and pass up foods that you know aren’t good for you.
This way, you’ll enjoy healthy eating and a healthy lifestyle wherever you go.
The next time you go on a vacation, always remember that eating healthy is a way of life. You can afford to get something you crave, although you shouldn’t make a habit of it. One ice cream cone or a pizza isn’t going to matter – as long as you know when to stop.
If you go out for a vacation, you probably watch the foods you eat all the time. To assist you with your calorie watching when dining out, these tips will help you make the most of it.
– Always order salad dressings or sauces on the side, as this way you have control over how much you add
to your meal.
– When you order grilled fish or vegetables, you should ask that the food be grilled without butter or oil, or prepared with very little or either or.
– Anytime you order pasta dishes, be on the lookout for tomato based sauces instead of the cream based
Tomato based sauces are much lower in fat and calories, and tomato sauce can even be counted as a vegetable!
– You should always try to drink water, diet soda, or tea instead of soda or beverages that contain alcohol.
– If you order dessert, share with a friend. Half of the dessert will equal half of the calories.
– When you choose a soup, remember that cream based soups are higher in fat and calories than
A soup can be a great appetizer, as most are low in calories and you fill you up pretty
– When ordering a baked potato, ask for salsa instead of sour cream, butter, cheese, or even bacon. Salsa
is very low in calories and provides a healthy alternative with plenty of flavor and spice.
– When you are full, stop eating. Listen to your body and what it tells you.
– If you get full, take half of your meal home. The second portion of your meal can serve as a second meal later. This way, you get two meals for the price of one.
– If you’re looking to eat less, order two appetizers or an appetizer and a salad as your meal.
– If you get a choice of side dishes, get a baked potato or steamed vegetables instead of french fries.
– Always look for food on the menu that’s baked, grilled, broiled, poached, or steamed. These types of cooking use less fat in the cooking process and are usually much lower in calories.
– Plain bread or rolls are low in both fat and calories. When you add the butter and oil, you increase the fat and calorie intake.
– As key ingredients to your meal, choose dishes with fruits and vegetables. Both fruits and vegetables are great sources of dietary fiber as well as many vitamins and minerals.
– Choose foods made with whole grains, such as whole wheat bread and dishes made with brown rice.
– If you crave dessert, look for something with low fat, such as berries or fruit.
– Always remember not to deprive yourself of the foods you truly love. All types of foods can fit into a well balanced diet.